Slots basados en novelas famosas

El Padrino. Indiana Jones. Los Vengadores de Marvel El grupo de superhéroes ficticio de Marvel, protagonista del Universo Cinematográfico de Marvel UCM , es reconocido como "los héroes más poderosos de la tierra", que tienen el compromiso de resguardar al mundo de diversas amenazas.

En el ámbito de las máquinas tragamonedas en internet, los personajes de Marvel's Avengers han sido una fuente de inspiración bien recibida.

El juego de tragaperras "The Avengers", el cual cuenta con 5 rodillos y 20 líneas de pago, es uno de los títulos más valorados por los seguidores, ya que incluye a personajes icónicos como Hulk, Thor, Iron Man y Spiderman.

El Padrino La cinta "El Padrino" ha adquirido un estatus emblemático y ha sido extensamente aclamada y elogiada en el ámbito del cine. El reconocimiento generalmente se atribuye a las brillantes interpretaciones de sus actores principales, incluyendo a Marlon Brando, Al Pacino, James Caan y Robert Duvall.

La fama se refleja vía el slot gratis sin depósito , tal como El Padrino slot online. Esta máquina tragamonedas ha capturado la esencia y la temática de la renombrada película, brindando a los usuarios una oportunidad única de sumergirse en el mundo de la mafia y los personajes icónicos de la historia.

Gladiador La película "Gladiador" ha tenido un impacto significativo en la cultura popular y ha sido el tema de varias representaciones en la industria del entretenimiento, incluyendo adaptaciones en slots.

El protagonista de la película "Gladiador" que ha servido de inspiración para máquinas tragamonedas es Máximo Décimo Meridio, caracterizado por Russell Crowe. La tragamonedas "Gladiator" es una emocionante máquina en línea desarrollada por Playtech, que ofrece la oportunidad de apostar dinero real y multiplicar las apuestas, lo que la hace una elección apreciada por los amantes de las tragamonedas en línea.

Indiana Jones El renombre de Indiana Jones es indiscutible y ha sido un símbolo de la cultura popular por muchos años. La franquicia ha producido numerosas películas, novelas y otros artículos relacionados que han cautivado a espectadores de todas las edades.

La participación del icónico personaje Indiana Jones es destacada en múltiples máquinas tragamonedas en internet. Los jugadores tienen la oportunidad de adentrarse en emocionantes expediciones inspiradas en el mundo de Indiana Jones, donde podrán explorar tesoros y enfrentar peligros al estilo del famoso arqueólogo.

Conclusión Las tragamonedas inspiradas en películas ofrecen un aliciente y atractivo para los amantes de los juegos de casino, lo que ha llevado a considerar que estamos ante la edad dorada de las tragamonedas online.

Los Vengadores de Marvel, el Padrino, el Gladiador e Indiana Jones son cuatro de las películas más populares en las que aparecen personajes reconocidos, que valen la pena ver. Buscar noticias. Los 4 personajes de películas realizados en las tragamonedas. últimas noticias 5 series y películas para ver este fin de semana en Netflix, Max, Youtube y cines Oppenheimer arrasó en los Oscars Falleció Akira Toriyama: por qué Dragon Ball Z se convirtió en una de las franquicias más exitosas en todo el mundo Una leyenda: Akira Toriyama, el creador japonés detrás de la popular serie Dragon Ball, murió a los 68 años Showmax: la plataforma que le ganó a Netflix Quiénes están en Luzu en esta es la programación completa.

LEÉ TAMBIÉN. Oppenheimer arrasó en los Oscars. Falleció Akira Toriyama: por qué Dragon Ball Z se convirtió en una de las franquicias más exitosas en todo el mundo. Una leyenda: Akira Toriyama, el creador japonés detrás de la popular serie Dragon Ball, murió a los 68 años.

Cómo compartir archivos en Google Drive: paso por paso. Atajos de teclado de Google: ¿cómo potenciar mi eficiencia?

Telegram o WhatsApp: cuál es la mejor app de mensajería. Gmail: cinco funciones para ahorrar tiempo con inteligencia artificial. Seguí leyendo. Política Elecciones internas Mauricio Macri asumirá la presidencia el PRO con Patricia Bullrich al margen y Horacio Rodríguez Larreta autoexcluido.

Negociaciones Guillermo Francos se reunió con el bloque de Miguel Ángel Pichetto: así está el "poroteo" en Diputados. Entrevista López: "Milei es poco generoso, entrega bastante fácil a su gente y hay mucha incertidumbre en sus funcionarios".

Acto Javier Milei y Victoria Villarruel participaron del acto por el atentado a la Embajada de Israel. Un apunte curioso es que en la novela Las Vegas es destruida con una bomba atómica. Además de haber escrito El Padrino , que le daría fama internacional, Mario Puzzo publicó otras novelas que merecen la pena.

Una de ellas es Los tontos mueren, que precisamente es su siguiente libro después de la publicación de El Padrino. La novela trata sobre John Merlyn, un aspirante a escritor y funcionario del ejército que viaja a Las Vegas, donde conoce a Cully, un jugador profesional en bancarrota y estafador de tres al cuarto.

Ambos traban una amistad y son testigos del suicidio de un tercer personaje, Jordan Hamley, un jugador que tenía una tremenda racha de buena suerte. Hay que decir que este libro, que muestra una visión desencantada y corrupta de la sociedad estadounidense contemporánea, era el preferido de Puzzo, por encima de El Padrino.

La novela narra la historia de Ben Sanderson, un guionista alcohólico que después de divorciarse cae en una espiral de autodestrucción que le lleva a ser despedido por el estudio de producción donde trabaja.

Ben decide irse a Las Vega, la cuidad donde los bares nunca cierran, para beberse hasta el agua de los floreros. Allí encontrará a Sera, una joven prostituta que huye de su anterior chulo, y ambos se enamoran aprendiendo a aceptarse mutuamente tal y como son.

El libro fue publicado en por Watermark Press, una modesta editorial de Kansas, y no sería versionado al cine hasta A James Ellroy le pasa algo parecido a Mario Puzzo con El Padrino , que sobre todo es conocido por L.

Confidential y, en menor medida, por La Dalia Negra. Una de esas novelas menos conocidas es América , que en realidad es la primera parte de una trilogía, la de los bajos fondos, continuada con Seis de los grandes y Sangre vagabunda.

Las tres novelas narran una saga de corrupción de finales de los cincuenta y principios de los sesenta e incluye muchos componentes de la historia real: los asesinatos de John F. Kennedy y Martin Luther King y la Guerra de Vietnam, entre otros muchos acontecimientos. Las Vegas tiene una fuerte presencia como bastión de la mafia.

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Tags: casinos novelas. Siguiente artículo ¡Danzad malditos! La epidemia de baile de Artículo anterior En el futuro habrá más gente que sepa latín de la que hubo que en el pasado.

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Hagan sus apuestas: 7 novelas que transcurren en casinos · El jugador de Fiódor Dostoievski () · Casino Royale de Ian Fleming () · Miedo y novelas protagonizada por un nuevo personaje, una detective basada en Beckett. Es un famoso periodista dos veces Sus nombres están basados en el personaje Discover all articles written by Claudia Trimde. Please observe the COPYRIGHTS. None of the articles are allowed to be used partially or fully with

Hagan sus apuestas: 7 novelas que transcurren en casinos

Slots basados en novelas famosas - Creador de la saga de videojuegos Five Nights at Freddy's y las novelas basadas conocidas como "funtime". Jumbo Slots Collection. Pimp My Dungeon. There is Hagan sus apuestas: 7 novelas que transcurren en casinos · El jugador de Fiódor Dostoievski () · Casino Royale de Ian Fleming () · Miedo y novelas protagonizada por un nuevo personaje, una detective basada en Beckett. Es un famoso periodista dos veces Sus nombres están basados en el personaje Discover all articles written by Claudia Trimde. Please observe the COPYRIGHTS. None of the articles are allowed to be used partially or fully with

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To help with the revitalization of this desiccated edifice, The Starwood Capital Group honcho Barry Sternlicht and Richard LeFrak, brought on board Debora Aguilar. Celebrated Brazilian interior designer and architect, Debora Aguiar, is in charge of designing the residences.

Reclaimed materials and natural elements adorn almost every facet of the property. Gardens and sand-floor cabanas on the pool deck blur the distinction between the built and natural environments, thus blending both urban and rural features of Miami Beach.

mixed with modern concept. Their unwavering focus on details brought them to connect with partners of the same perspective, such as the world renowned chef Tom Colicchio.

Chef Colicchio has built his career by understanding how each piece is important to the whole. In my restaurants all of my meats are antibiotic free and mostly organic.

The Top Chef judge is yet to name his Miami Beach restaurant but he assures that it will be a farmto-table concept, with a specific concentration on seafood dishes with Mediterranean flavors, and will feature locally sourced produce.

For more information, visit: www. com 4. reen is in this season in Miami. Notorious hotel-condominium multiplex formerly known as Gansevoort South and later as the Perry South Beach, is being reborn. The eco-friendly project bloomed as a result of a joint venture between the LeFrak Organization, Starwood Capital Group, and Invesco.

The spectacular property will include residences plus hotel rooms with four swimming pools and linear feet of pristine beach.

The focal point of this beachfront luxuryhotel living, is nature and sustainability. The property has an amazing location in the center of South Beach. Albeit, the run down structure will remain untouched.

terraces, making up an impressive 30 percent of living space. Windows, designed to frame the horizon, reinforce the connection between interior and exterior. Interior design firm PYR, led by PierreYves Rochon, has refined the lobby, common areas and unit interiors. The company gained international prestige for elegant interiors in top luxury residences, spas and hotels, including Four Seasons George V in Paris, The Savoy Hotel in London, Hotel Sacher in Vienna and The Peninsula in Shanghai.

Working alongside PYR is the renowned designer Raymond Jungles was commissioned for lush tropical landscaping, shaping Jade Signature as a modern sanctuary from the inside and out. Jade Signatures is expected to be complete by Let me tell you how I started this.

This will go all the way to my grandmother. I was about 8 years old and my job was to take my grandma out for a walk. We would go for a walk and she would hold my hand and she would see things. Do all of your sculptures start from your initial painting?

Yes, indeed. All of my sculptures start from a painting. a flat and go from there. I have loads of fun doing it all. Both your drawings and sculptures are very colorful.

Have you considered doing black and white pieces? I do have some black and white pieces, but they all have at least a touch of color.

Where do you take all of your inspiration from? I draw my inspiration from people around me-from people in general. You use little pieces of everybody. At that age, you know a lot of fascinating people, and so my pool of inspiration is never dry.

You are 74 years old and you are so youthful and active. What is your secret? The secret is to keep busy; every second of every day. I have been made a Vice Chairman of the board The New York University. I am also hoping to sell my art work in quantity as I want to be able to donate meaningful profits to help with student aid at the school as well.

onnie McSilver is an artist with an unconventional background. In addition to being an extraordinary sculptor and painter, Connie McSilver also is a noted psychoanalyst, acclaimed social worker, and a philanthropist. Combined with her indelible sense of humor, her work reflects her fascination with people, her belief in the sole spirit and soul whether interpreted through happiness and joviality or sadness and sorrow.

Her art dictates this partiality for people through inherent humor and colorful extravagance. Her drawings and two and threedimensional works depict a camouflaged and masked human figure that transcends into a fantasy world.

Connie McSilver, whose bold and colorful sculptures and paintings were exhibited in the Next Generation Green Room from the Florida Grand Opera, at the Adrienne Arsht Center for the Performing Arts.

McSilver, takes a que sera, sera approach to her artwork by sketching out her first draft with her head turned away from canvas. Thereby, allowing her subconscious to guide the direction of her work. Le CITY deluxe had the. A Miami native of Jewish and Latin descent, this passionate culinaire has dazzled diners and critics alike with her sublime cuisine and a personality as bright and vibrant as the Florida sun.

These days, Bernstein is busier than ever. with all while coming up with menus for a champagne company. My dream is for my son to like me when he is 12 With such a hectic schedule, how do you stay in communication with your family?

We work together; so normally my husband and I are always together. My dream is for my son to like me when he is I want to be a good mom to my son. What is your dream on a professional level? I want a nicer kitchen for myself. In a restau-. rant, the kitchen is the last thing to be worked on.

Also I started a foundation here that teaches underserved kids to cook and I would like that to grow into all of the public schools.

One of the best classes that I had in middle school was my cooking class and it gave me instant gratification and it taught me that I could be proud of myself.

It gave me a little bit of a skill and I want to bring that back. Do you have enough profit to take that program further? Yes we do. It was started in Chicago and I fell in love with the program and decided to start it in Florida. We hope the program reaches another 50 schools in the next couple of years.

This program is for little kids but now we also got it into high schools so we want to it grow and be all over Florida. I not only want the kids but I also want their parents to cook with them at home. Now being a rockstar in the local Florida community, running your own restaurant, writing a book and having your own TV show, you are a busy woman: Yeah.

I have eight jobs in total. You have eight jobs? Kids and a husband as well? So those are the other four jobs? No, I actually have eight regular jobs. I have a two and a half year old and he is a challenge more than a job.

His name is Zachary, but I call him Zachalicious. How do you find the time for work and family? Where lies the balance? As long as I sleep well, I can do anything.

So for example, our day today started at am. Then I went to see my son when he woke up from his nap, fed him lunch and after working on the computer hatching up new recipes for another company that I work. he newest Art Deco jewel and most highly anticipated hotel has opened its doors as an enticing dualdestination getaway.

Among hotels on Collins Avenue, Metropolitan by COMO, Miami Beach, has one of the best locations: an enviable position for shopping, dining and entertainment, overlooking the Atlantic Ocean. The Metropolitan by COMO features two restaurants, a bar, and a rooftop juice bar.

Traymore is one of the most fashionable new restaurants in Miami Beach. In the evening the atmosphere is vibrant as the tables spill out from the lobby onto the terrace.

Light starters include fluke crudo with celery, lemon and capers; sweet corn soup. with chanterelle mushrooms; and grilled jumbo octopus with potatoes, olives and salsa verde.

Larger plates feature fragrant seafood stew with tomatoes, fennel and feta cheese; roasted striped bass with clams, sweet peas and mint; and homemade garganelli with peekytoe crab, zucchini, mint and chili. Dessert features sesame canola with passion fruit cream and mango salad, piña colada layer cake and macaroons with berries.

The Traymore Bar offers a premium gin array from 40 distillers around the. Among bars in Miami Beach, Traymore Bar is a bright and contemporary space, shot through with classic Miami spirit. Located in the buzzing hotel lobby, shades of pastel pink and pistachio contrast with the streamlined, geometric silhouettes of the Art Deco building.

was commissioned to design the 8, square ft. interior of the multi-level structure. His highly acclaimed portfolio includes the VIP.

The timeless industrial design aesthetic of Restaurant. Following dinner, the venue transitions into an ultra-lounge on the third and fourth levels.

The exclusive ambiance of the handsome hideout targets the more privacy-conscious clientele offering a modishly refined alternative to the South Beach nightlife scene.

Order from the menu of late night indulgences by Chef Danny Grant to pair with a perfectly mixed cocktail.

The highly refined yet approachable restaurant offers Contemporary American cuisine with a focus on elegant dishes in a stylishly modern setting. Emphasizing the use of local, regional and luxury ingredients, dishes build flavor through every detail to deliver a thoughtful experience that will leave diners wanting more.

The all-glass exterior complements the sleek contours of the interior décor. Worldrenowned Samy Chams of Prospect Design.

Originally from Chicago, Jelaca has been based in South Beach for two decades, most notably at the famed Stella Salon where he served as Styling Director for 13 years. Jelaca, is a renowned expert when it comes to the art of creating beautiful hair.

Le CITY deluxe had the pleasure to speak with the master stylist. Prior to opening up my business I worked at Stella Salon where my sole focus was on doing the hair.

Now, not only do I work on hair and styling, but I also run the day-to-day operations. My job has evolved to something more. I have employees, I teach and mentor.

I am also currently working on starting a hair jewelry line and hair accessories. A lot more opportunities have opened up for me. Will there be more locations opening in the future? This has all been a dream come true for me.

I always aspired to have a boutique in South Pointe and I am very happy here. I would like to make my presence known in other places, but I am not sure that the timing is right for me to expand just yet.

I would love to open up a salon in Aspen and perhaps in Los Angeles, but these are just long-term goals. Do your celebrity clients come to your boutique or do you provide mobile services? There are few that come and see me at the salon, but there are also those who request my. presence elsewhere.

My clientele is so diverse. I see politicians, athletes, models, actors, musicians and each have different requirements. Many local celebrities like Adrianna DeMoura from the Real Housewives of Miami, are on my client list.

Styling is one of the most enjoyable aspects of my profession. I love working with models and doing fashion shows. I am heavily involved in the fashion world, especially here in Miami, and work with Mercedes Benz Fashion Show. Miami has a unique variety of hair textures from European to Hispanic.

Is there a particular hair type that you like to work with? I love the diversity of hair textures. Two problems that we tend to are the humidity and the sun damaged hair. I like to use different techniques on different hair and I have great ways of combating different elements.

For fine hair I use certain products like Luminescence, which is great for conditioning and volume. To manage hair in this humidity, we use irons with vapor along with Argan Oil that does wonders. Tell us about your famous hair loss treatment?

We offer great hair loss treatment by Leonor Greyl that has a lot of vitamins and minerals that help stimulate hair growth. The hair loss treatment takes about 12 weeks and has amazing results.

The best thing about it is that it is all natural. Moreover, we have micro cameras that track the progress of hair growth from the day you start to the end of the treatment. The difference from day 1 to week 12 is astounding.

How vital is good diet for healthy hair? The diet is key to healthy hair. The beautiful thing about Miami is that it is a very health conscious city. We have juice bars popping up all over the place, and more restaurants now acknowledge the importance of proper nutrition.

Daily intake of vitamins is not only important for overall health, but also for great skin and hair. What do you like the most about South Beach?

I love the vibe here in South Beach. South Beach is a sexy melting pot of Europe and South America. South Beach is a mecca for beautiful people, gorgeous beaches, unique fashion, and a great nightlife scene. Phone: com www. the industry leader of premier nightclub audio systems.

With over , watts of hi-fidelity power, clients and artists can expect an enhanced nightclub experience unparalleled by other venues.

Setting new standards in nightclub technology, SJ Lighting has created a lighting and video design that raises the bar for world-class clubbing. the morning hours under a custom threedimensional LED sphere, propelling the disco ball concept into the 21st century.

While facing the DJ booth, guests discover a floor to ceiling LED display showcasing video imagery and effects that are fully integrated into the control systems.

Expect the imagery, color and effects to flow together seamlessly with the music and atmosphere of the night. Moreover, they can even custom design cocktails especially for the occasion.

Relish the Adoré Experience. dorned in gold, Adoré is an experience of sensuality and intrigue. Spearheaded and owned by Vegas nightlife mogul Cy Waits, Adoré nightclub lures the VIPs and Miami elites with its lush design, smoky style, and relaxed atmosphere.

The deep reds and glowing ambers create an atmosphere that is both sweet and sinful. Guests can explore the intimately hidden corners of the venue.

Luxurious booths circle the dance floor, while a glowing cathedral ceiling floats above the stage and DJ. Adoré features the most elite sound system in Miami using the latest line by Funktion-One,. The sweet, woody scent of frankincense is pretty much everywhere in Oman, a legacy of the Sultanate´s ancient 5, year old trade in the fragrant resin that was once more valuable than gold.

Along the route are remarkable palaces, castles, forts and archaeological sites. Even before UNESCO designated many of these breath-taking historical locations as World Heritage Sites, Oman had preserved its cultural heritage, and here you really feel that this is the storybook Arabia, untouched by brash commercialism.

Oman, home to those twisted, aged frankincense trees; seductive fragrances and world heritage architecture is a destination for the more discerning traveller. With some kilometres of coast, the grandeur of its rugged and mountainous interior, as well as verdant valleys and quintessential Arabian oases, this small nation offers more than its fair share of mystique and beauty.

Nature lovers, photographers and adventure activity addicts were amongst the first to discover this emerging destination; yet now with the opening of new luxury resorts and upscale hotels, it is also attracting vacationers that want to relax and be pampered in an unspoilt environment.

Welcoming guests later this month; this contemporary styled hotel is within the dramatic Al Hajar mountain range, overlooking a stunning gorge. Resorts such as these are putting Oman very much on the luxury travel map.

With a coast that faces the Arabian Sea, and also out towards the Indian Ocean, Oman has one of the most spectacular shorelines in the region. Discover pristine beaches, deserted bays and sparkling lagoons with abundant wildlife, or lose yourself with a sundowner, watching an Indian Ocean sunset; these are certainly panoramas unexpected in a desert nation.

For those with a passion for eco-travel, Oman is developing more accessible ways to enjoy the environment including luxury camping in the desert, or the unique opportunity to stay close to coastal habitat where marine turtles nest; both are unforgettable experiences.

This elegant, oasis-styled resort of guest suites and villas includes one of the country´s finest restaurants. This is the favourite for a Champagne brunch. A short distance from The Chedi is Muscat, the country´s capital, a modern port city that unlike many of the fast growing capitals of its oil-rich neighbours has still retained its old world charm.

This mix of romantic tradition and flawless modernity is strangely compelling. intricate jewellery. In the evening head down to the lively Corniche, the city´s immaculate beach, and relax in one of the contemporary cafes; this is the face of the modern Oman, with a vibrant, energetic ambiance, yet scented with sweet perfume of frankincense.

Oman is embracing the future with refined luxury, but thankfully not letting go of its enticing past. Flights Available from US and international carriers via Europe. Oman Air is expanding its network this year, coinciding with the opening of the new Muscat International Airport.

Tourist Visas for North Americans and Europeans can be obtained at the airport upon arrival. Alila Jabal Akhdar Opening this month is the Alila Jabal Akhdar, offering 78 Suites, 6 Loft Suites and 2 Jabal Villas. The classic choice in Oman luxury and hospitality, The Chedi Muscat, has just added a new thirteen-suite Balinese spa.

with celebrities and so we also try to develop something along the lines of the open boat concept. It will be incredibly fast with 14 knots and an open hot tub. It is Ferretti patented and has never been done before. For us it really follows the innovation of the brand. What we were trying to do for them in Florida is to maintain the inventory of all the popular models that we carry, very specific to the American market.

We have increased our investment in the Americas in the last couple of years, which includes a flagship showroom. in Ft. Lauderdale of 45, square feet. We have all of our brands on display in Palm Beach, which we opened at the end of Also there is a new store in Miami Beach.

We really try to represent one popular model of each brand. So when people come in, we can show them a big range. This is the chance to display the scale of our infrastructure in the American market, something for everyone.

Every boat show we mix in some new models along with the number of our inventory models. Moreover, the American market is an interesting market. It can be quite diverse. Are these returning customers or the new ones? With their unique portfolio of yachts such as Riva, Bertram, CRN, and more, Ferretti Group is one of the most exclusive and prestigious brands worldwide.

Le CITY deluxe had the pleasure of speaking to James Henderson, its President for Americas, and discuss the latest boat show trends of the year. James you presented a new model at the boat show, what was the feedback? The response has been fantastic.

We presented three new boats, the new Ferretti , Ferretti , including a sneak preview of Ferretti 6. We are known for innovation, so every year we try to bring out new model that is groundbreaking and reflecting the DNA of our brand.

What are the new boat trends? The Open boats are the new tendency, in line with that falls Riva. Riva has always been synonymous with Miami, synonymous with the French Riviera, with Monaco and. My goal in this is not just to sell one boat to somebody. My goal is to build a relationship with the client.

Given that we have such a range of products and a portfolio, we can take people all the way up in the brands. So we start them with a 20 foot Riva and then go all the way up to our CRN brand which is now the largest that we build up to feet. People no longer go the traditional way of taking it step by step but purchase a big boat right away.

The world economy developed so quickly that you have a lot of people that have reached a point in their lives and their careers where after such hard work they want to spend more time with their family and their friends, and having a yacht is an amazing way to do that.

A number of our clients have grown with us through different boat sizes, others come in and go straight into an foot plus. also own a factory-direct organization. Do you do trade-ins? We prefer to do trade-ins of our own brands.

We also have a brokerage business which also does chartering. What we decided to do this year is to supplement the brokerage business with the charter business. Also, a number. of our clients who own a boat, who might have their boat in the U.

S or the Caribbean, and they want to have a boat in the Mediterranean for the summer, so we can help them find a boat just for the summer.

Chartering is great; it generates additional income and keeps the crew fresh. On a personal note, if you had to pick one boat, which boat would that be? One of the nice things about my job is that I get to try a little bit of everything.

I enjoy the different boats for what they do. I enjoy the performance and the handling of them. However the boat I tend to introduce everybody to is the Ferretti because it is one of the best representations of what we do. Timeless Trends and Innovation Passion is what helped us build a new brand identity around the new image that we have at Zenith.

Biography Jean-Frederic Dufour has been the Chief Executive Officer and President of Zenith Manufacture of LVMH Moet Hennessy Louis Vuitton since June He graduated from the University of Geneva where he studied Commercial and Industrial Sciences.

had been up in the air. The watch gave them the distance calculations they needed and also the autonomy. The pilots needed to know precisely when to fly back, so the watch was very instrumental to their line of work. It obviously needed to be very accurate.

The pilot collection that we have this year is completely inspired by the very first wristwatches from the very beginning of the 20th century.

The product is not only alluring to people who are rapt by manufactured watches, but also to those whore are interested in the aesthetics and the size of the product.

What is your favorite Zenith piece? I love all of them. I am heavily involved in the creative aspect of all the Zenith models. However, the El Primero is a watch that means a lot to me. It has such strong legends surrounding it that it makes it quite unique.

So, from the new collection I really like the El Primero. Was the ladies line a challenge to create? The ladies line is a challenge, but its worth it because we are seeing that there are more ladies than ever looking for manufactured watches. We are not trying to compete against brands that are producing jewelry watches, but we also truly believe that modern women are looking for a different type of product.

The new collection contains really nice watches that will last forever. Women today are looking for something that will last for a long. time, that is of strong quality and that is really state of the art. How receptive are the watch aficionados of America to the Zenith brand?

In America, people have a very strong emotional bond to their purchases. Zenith has only recently come back into the market in the United States. We used to sell our brand there until the Second World War but we started back up again in The interest and the brand are both growing slowly, but the size of the brand is not quite what we would expect for an established international brand such as ours.

I know that if you do it well in the United States you usually get it right and for now we are really doing well, we are going by the book to make it happen. I think that in two or three more years we will really start to see growth in America. How involved is Zenith in the Florida region?

Florida is great, not in only Miami, but in a lot of locations. There is a strong sense of retail not only with locals, but also with the South American community that is always traveling to Florida.

We offer them a chance to check out our collection. Florida is definitely a place where we can see ourselves. People from all over the world, and all corners of America travel to Florida. It is the ultimate holiday destination. It is a marvelous example of a fine watch.

Dufour, what was the key element that helped you bring Zenith back to its roots? It was an amalgam of many things, but most importantly it was the passion that gave me the energy to travel days out of the year and the strength to visit all the countries around the world in order to gain a better understanding of what was expected of the Zenith brand.

Passion is what drove the development of a new collection that stemmed from more than different references, which ranged from very classical to very complicated. Passion led to work on the distribution of the brand, to the closing of around shops, but then opening new ones and the building of 13 boutiques.

Passion is what helped us build a new brand identity around the new image that we have at Zenith. Since Zenith owns the patent on pilot watches, please explain how the company conceived the concept of a pilot watch? The very first pilot watches that we created were similar to pocket watches which pilots wore on top of their shoes.

The watches were the only technical tools that they had at their disposal during flight to know how long they. Alexander has always been captivated with the hospitality industry.

As a youngster, he helped his aunt to plan and host sensational events, and parties at her hotel in Vienna. Here at The District, I wanted to achieve the industrial chic semblance. The Executive Chef Horacio and myself worked on this project closely. We carefully and craftily pieced each element together to bring The District Miami to life; from selecting the team to join the family, to the décor and ceiling- hand painted by renowned local artist Juan Rozas- and from selecting the custom-made Westchester Style couches, to curating the selection of beers and wines.

The District will be more than just a new restaurant in the ever-changing Miami culinary scene. Tell us more about Chef Horacio and the dishes that he will be preparing? Chef Horacio is a very gifted chef from Argentina who brought the essential flavors of Latin America to South Florida over ten years ago.

We want The District to deliver food of excellent quality and great value. A blend of flavors, a blend of cultures. ne of the most anticipated new restaurants is opening this fall in the Magic City.

The District The District Miami fuses the best Pan-American flavors. Why did you choose Buena Vista as the location for The District? Why not South Beach or Brickell? There are a lot of restaurants opening up in South Beach and Brickell on regular basis. With The District, we took a divergent approach.

Buena Vista, which borders Midtown, is one of the oldest neighborhoods in Miami and has a very balmy ambiance. It is a great location for Miamians who live in South Beach and Brickell to spend time in.

FLAMINGO ROAD The Cotswolds-bred artist is a talent to watch. Delhi is at the top of the list. Last year, he had 36 exhibitions in all, including showings for the watercolours he was commissioned to paint for the London Olympics.

My father disagreed, so he sent me off to do law, but I got my way in the end. So he decided to do commercial work, which would fund his art, but allow him to do his own painting. It was flattering — a great honour. All of his farming methods and techniques are organic, one of the reasons I took on the project.

But he admits that this series sits in his studio, waiting to be bought. His daughter Honey, is a bright two and a half, who enjoys copying her father painting at his desk. I enjoy people seeing my work, I enjoy exhibiting. Art crosses all barriers. He is ready for his design debut.

Buckingham Palace, London St James Palace, London Highgrove, Gloucestershire JP Morgan Bank, London Lloyds Bank, London The Hoare Bank, London The residence of the Duke of Devonshire, Chatsworth The residence of the Duke of Abercorn, Baronscourt The residence of Jeremy Clarkson Top Gear , Oxfordshire.

He embraces dribbles, mistakes, even the ridiculous. Houghton is prolific, and works on pieces at the same time. So he likes to get out there, watercolours, sketch pads, and cameras in hand.

While painting his Olympics series in watercolour, Houghton says he was most inspired by British paralympic equestrian dressage rider, Lee Pearson.

So his parents bought him a donkey, with a basket saddle, which taught Lee how to ride horses, and buid an affinity with them. The common link between his Olympics series and the flamingos — the negative space — is apparent.

When I paint positive forms, I always paint the negative space. This is no chimera. In a bid to show us what their entertainment credentials are made of, our hosts conspire to have us serenaded by opera singers at a.

three-course gourmet Italian supper before we are led by scantily-clad carnival dancers through marble and wood-panelled corridors, past designer stores and boutique jewellers, to a venue that drips from ceiling-to-floor with pop-coloured confections and eye candy.

And of course, en route, a modest expanse of baccarat tables, slot machines, electronic croupiers and roulette tables that are de rigueur in this part of the world. Most would be forgiven for mistaking this. special administrative region of China for Las Vegas.

Clockwise from top left: The gilded entrance to the Macau Venetian hotel; Wavy cobblestones run through the historic centre of Macau; The lit-up Venetian Macau hotel on the Cotai strip; The Santa Casa de Misericordia or Holy House of Mercy in Senado Square. Visitors are greeted by a mix of old-world and new-tower blocks and streets navigable by signposts in Portuguese, English, and Cantonese.

Tired urban quarters, highways, and bridges are punctuated by gleaming casinos, glass-and-steel hotels, pawn shops, hole-in-thewall restaurants, and money exchanges.

Here you will find the MGM Macau with its Alice in Wonderland-inspired main chamber, boasting an orb which guests can walk into that is partart installation and part-MTV video set, filled with butterflies and buzzing TV screens.

The Wynn hotel is here too, with its bright-orange interiors and no mean showstoppers either — a son et lumière show called the Tree of Prosperity reveals a gilded ceiling which slides open like. a giant camera shutter to stun passers-by with three-dimensional laser forms above a tree bearing 98, leaves of carat gold that emerges from the ground.

It is in the Wynn casino that I walk past tinkling slot machines as stone-faced Chinese men feed the hungry. one-arm bandits, and a sudden hubub ensues around one machine. An ordinary-looking visitor whose luck just turned, almost falls off his chair while a small crowd gathers as his slot machine displays four rows of dragon eggs.

As I leave a few minutes later, the counter does not seem to slow down. Macau is set to draw tourists in with the promise of quick returns such as the one above, but by the same token gives them enough opportunity to spend as well.

Of course, while gaming is one of the big draws in Macau, there is a lot more to do, such as eat, shop, see, and play. Steeped in Portuguese and Chinese history, Macau makes for a colourful blend of varied pursuits to enjoy, with a number of festivals, live shows, museums, and sporting attractions.

For starters, the historic city centre or Largo do Senado houses several. Clockwise from left: Entrance to the A-Ma Temple, dedicated to the goddess of the sea from which Macau gets its name; The temple houses pavilions inspired by Confucianism, Taoism, and Buddhism; Incense sticks of up to seven feet can be lit to offer prayers.

The much-vaunted House of Dancing Water at the City of Dreams www. During the day, its cultural and historic charms are quaint and pleasant enough to keep young couples and families busy. Guia Fort: The highest point on the peninsula, this 17th-century fort gives you picture-postcard views of the city, houses the oldest lighthouse in China, and offers a glimpse of some of the most valuable murals in Asia at the Lady of Guia chapel.

Mercearia Portuguesa shop: Tucked in a corner of a beautiful s-style ivy-clad home in St Lazarus district, this shop stocks the perfect Portuguese curios from vintage soaps to dried figs, wine, herbs, and handmade artefacts. Clockwise from left: Mercearia Portuguesa houses quaint Portuguese curios; Many hotels conceal boutique shopping within their outré architecture; One of the blackjack tables at the newly opened Sheraton Macau.

UNESCO world heritage sites, and is famous for its street food and shopping, amidst its neoclassical, pastel-coloured buildings and wavy cobbled streets.

Wend your way through the busy maritime museum for a history lesson of the former colony, and duck in for some quick blessings at the stone-structured 16th-century temple of A-Ma. Bacalhau dried cod is a specialty in these parts, and particularly delicious when prepared in a stir-fry style with egg, coriander, onions, and peppers.

com where the saltwatersoaked roast chicken is lip-smacking down to the last bite. While the bigger metropolitan cities in India are still irresistible bait for luxury properties the Peninsula group has been scouting the Capital, and Mumbai is expected to host deluxe establishments by Jumeirah, The W, and The Aayu by GHM within the next years , Chennai, which was in comparison largely left to its own devices, has been experiencing a flurry of activity with the recent openings of The Leela Palace and The ITC Grand Chola the latter in September last year.

It is, however, the smooth combination of supreme luxe, topnotch technology, flawless attention to detail, and fantastic architecture that puts this hotel a notch above several others across the world.

Spread over 1. National Park, and distinguished monuments such as the Kapaleeshwarar Temple and the Santhome Basilica. The Chola emperors bestowed a lasting legacy with their magnificent Dravidian temples, such as the Thanjai Periyakovil, the architecture of which is echoed in the intricate fretwork and delicately carved ceilings of the property.

The work of traditional sculptors from Mahabalipuram. The hotel has four gateways facing the cardinal directions Vallavan facing the north is the drop-off point for personalized check-ins to the Presidential Suites.

But the west entrance, that leads to the Grand Staircase Sangam , is a voyeuristic delight few guests can afford to miss. Musical strains of traditional instruments accompany the refreshing nannari sherbet that is served as part of the traditional welcome, complete with a simple aarti, after which guests are presented with a golden silk ponnadi scarf.

The hotel also features a dedicated wing with an all-female staff for single women, known as Eva Rooms. It is spread over 4, sq ft with plush settings that include a kitchen, dining area, and a five-fixture bathroom with a luxurious deep-soak bathtub it also has a pantry with a personal chef and butler.

Every attention to detail has been taken care of, be it the ice cubes that are perfectly sized to clink into a tumbler, or the thread-count linen made from Fair Trade Cotton. If the feeling of being immersed in these royal environs is not enough, then a steaming dish of Paneer Khaasa at the Royal Vega, their premium vegetarian restaurant inspired by cuisines from royal kitchens all over India, should fuel your imagination.

Mozzarella Fantasia , to Pan Asian that offers fresh catch from the Indian Ocean. The ITC Grand Chola has also built an auditorium Kalai theatre that can accommodate 45 guests at a time for private film screenings. to Perfection Cigar heiress Ameeta Seth spends a week in colourful Cuba to attend the world-famous XVth Habanos Festival, and finds the true care and passion that lie in making each piece the finest handrolled cigar on the planet.

ights, camera, action! The stage is set and the curtain rises on The XVth Habanos Festival! As I step off the tarmac at the José Martí International airport in Havana, the excitement is palpable: smiling attendants welcome us warmly, and the bold signage everywhere proclaims the start of this famous festival.

I am quickly whisked through the crowds thanks to a prior arrangement with the organizers, and as I wait in the lounge for my bags, I chat with a weary Raoul, our resident travel operator who informs me that he has been on duty for the last two days.

I am soon on my way to the Hotel Nacional de Cuba, and I wait eagerly for my first glimpse. of this majestic hotel, which is located on a hill thewhich Malecon, a stripon of thisoverlooking majestic hotel, is located land by the ocean.

This classic hotel aofhill overlooking the Malecon, a strip still possesses all the old-world of land by the ocean. This classiccharm hotel still possesses all the old-world charm of a bygone era, and has played host to Winston Churchill, Sinatra, and many celebrities overFrank the years, such as Ava Gardner, to Churchill, name a few.

Frank I check in, happily Winston Sinatra, and Ava Gardner, to name a few. Later, I hurry down to the terrace for my first authentic mojito. This terrace bar serves as a meeting point for everyone during the festival, whether you are staying at the Nacional or not, and is located in the garden overlooking the Malecon.

It offers an unparalleled view of Havana, not to mention the best mojitos in town. The day begins bright and sunny, and my colleague Meera and I take off to the Palacio de Convenciones or the Convention Center, to register for the coming events and to attend the press conference that marks the opening of the trade show.

This trade show brings together more than 50 exhibitors from around the world, each showcasing various tobacco-related products,. such as beautifully handcrafted humidors, figurines, and cutters as well as a selection of beverages that can be paired with cigars.

We make our rounds, greeting our Habanos colleagues, and after a quick lunch at the El Bucan restaurant, we head back to the hotel to get ready for the welcome event in the evening.

The ceremony is being held at the historic Castillo de Los Tres Reyes del Morro or Castle of the Three Kings of Morro, a symbolic fortress right at the entrance of the Bay of Havana. A colourful, Cuban-inspired show ensues, complete with flying trapeze artists scaling the walls of this historic fortress, fire cannonballs shot from ancient cannons around the fortress, and three sets of musicians.

The introduction of these totally handmade new vitolas or sizes provides the Montecristo brand with an even more versatile range. The Montecristo Petit No. on the verandah, and then off to bed.

start for us, which after last night, is a bit difficult to wake up for, but somehow, we manage and are piled into buses to make the journey to one of the most important tobacco-growing regions in Cuba: Vuelto Abajo in the region of Pinar del Rio.

It is approximately a two-hour journey to this area; a quick nap in the bus, and we are soon there. We are taken around the various plantations by specialized guides who explain to us the painstaking methods of growing, sorting, and curing the different leaves that are then lovingly handcrafted into a Habano.

Our guides inform us that Cuba has some of the best conditions in the world for tobaccogrowing: a perfect combination of the right soil, climate, and humidity that allow for the growth of a unique natural product, cherished by its aroma, colour, texture, and flavour.

Habanos cigars are manufactured only with tobacco leaves from certain special regions that are selected for the exceptional quality of their soil and microclimate.

Among those that stand out are the tobacco districts of San Juan y Martinez. and San Luis, both located in Vuelto Baajo.

This is considered the best land in the world for growing tobacco, and the only one that produces three kinds of leaves: wrapper, binder, and filler. In the south of Havana lies the region of Partido which specializes in the growing of wrapper leaves used for Habanos.

We get an opportunity to meet with some of the vegueros, who are the tobacco farmers, and it was inspiring to see the passion and dedication they have for their work. They explain to us that there are two methods used to cultivate the tobacco, both sun-grown and shade-grown, depending on the function that each individual leaf will have in the making of a Habano.

The plants reach their full growth after days, and are ready for harvesting another 50 days later. The leaves are then picked up by hand, one by one, slowly and delicately, and are then taken to the curing barns where they are cured by natural means in the open air.

After this crash course in tobacco-farming, we head to lunch, which takes place at a charming restaurant nestled within the hills in the Vinales valley. After a long, tiring day, we opt to have a quiet dinner with a few friends at El Template, a Spanish seafood restaurant which overlooks the harbour entrance just behind the Santa Isabel Hotel, reknown for its garlic shrimp and steak, and then head home for the night.

We get off to a fairly late start, but decide to have a relaxed day. One of my close friends Nitasha is visiting, and I want to take her to one of my favourite restaurants in Havana…La Guarida. The food is varied, but some of my old favourites are the ceviche and the fish of the day.

After lunch, we head to Club Habana, a new beach and country club in the tony area of Miramar. We meet our friends Alen Kosanovic and his wife Renata, who are distributors from Croatia, and spend a lazy afternoon by the beach.

It is then time to head back to the Nacional, change, and get ready to go to a special vegueros. Clockwise from top left: Delegates checking out the varieties of tobacco leaf at the Convention Center; The Romeo Y Juliet brand stall at the Convention Center; Ameeta Seth and Nitasha Thapar at La Guarida, one her favourite eateries in Havana; A worker at a vegueros tobacco-grower farm.

PA S S P O R T C U B A evening, which as its name implies, is dedicated to tobacco farmers. This evening is held at the protocol lounge of the El Laquito factory, and is the setting for the relaunch of the Vegueros cigars.

In the Pinar Del Rio region, it is traditional for the vegueros to make their own cigars, and eventually, visitors to this area developed a desire to taste these cigars.

The dish tonight used a sauce that actually contained tobacco from the Pinar Del Rio region. It was actually quite interesting, and not as overpowering as I thought it would be.

Again, it had great live music and a fun laid-back vibe which was the perfect end to the day. There was a twist to the cuisine as well, which was prepared under the supervision of the three Croat chefs who had flown in especially for the festival.

We are off this morning to where all the magic happens — the cigar factories — in particular the Partagas and H Upmann factories. Moreover, the H Upmann factory is located close by as well.

We are then taken through the various steps involved in making these Habanos cigars, which continue to be made totalmente a mano — totally handmade for more than years. We are first taken into the reception area where the leaves are received from the plantations, conditioned, and sorted into categories.

The delicate wrapper leaves are then moved to the department known as maja — moistening, where bunches of leaves are moistened with a fine spray of water in order to restore the silky, uniform aspect of the leaves and their elasticity. They are then. The escogedor grader then classifies these leaves into different sections according to their colour, vitola, and texture.

The ligador master blender is now the key person who is in charge of putting the different variety of leaves together, and ensuring the consistency of each blend according to each vitola and brand.

We then move to the galera or rolling room, which is the heart of the factory where the torcedores cigar rollers are responsible for making the different vitolas. In the olden days, there was a person at the head of the room who used to read to the torcedores from different newspapers or novels such as The Count of Monte Cristo, which subsequently became so popular that a brand was named after it!

Today a radio has replaced the live readings, but one can well imagine what it must have been like. The rolling process is too complicated to explain, but suffice it to say that I developed a new respect for the love and care that goes into producing each handmade cigar.

After going through the rigours of cigarmaking, we were hungry and decided to head to Castropol for lunch. This restaurant is located on the Malecon and provides an excellent view. right from the Hotel Nacional to the Morro Castle.

The food is Spanish-inspired, and we decided to have the mixed grill of lobster, fish, and steak. We then head back to the convention centre to attend the cooking show Tobacco and Gastronomy, where we got to taste tobaccoinfused butter and sauces before heading back to the hotel to get ready for the evening.

Tonight we are invited to a party hosted by our friends at The Pacific Cigar Company in Hong Kong, which is the largest distributor of Habanos cigars in South-East Asia, headed by David Tang and run by Dag Holmbe.

The evening is held at a venue in Chinatown yes there is a Chinatown in Havana! An abundance of cigars, lip-smacking Chinese food, live music by music star Eliades Ochoa, live performances, and great company including Boris Becker and his lovely wife Sharlely , make for a wonderful night.

Time has just flown by. We then head to La Finca, a restaurant that I had always wanted to try, that is quite close by in Miramar.

We were not disappointed. Great service, and the food was very good. We were joined by our friends Stefan and Leopoldo, and after a leisurely lunch, we decide to take advantage of our last day and head to Old Havana to stroll around.

We enter the venue, and are greeted by beautiful Cuban women handing out red roses for the ladies as well as packets of precious cigars. After having our requisite glass of champagne, we head to our table, which is in the middle of all the action.

The evening starts off with performances from various famous Cuban artistes, including Omara Portuondo, as well as some cabaret acts. This particular evening is dedicated to the Partagas brand, and undoubtedly the Partagas factory in Havana is the most famous of all. A Gran Reserva is a cigar whose leaves have been aged for at least five years before being rolled.

This historic vitola a standard of measurement for cigars is the first Gran Reserva to be launched in the International market in more than years of the Partagas brand. As the evening begins, we are treated to a sumptuous meal, with each course accompanied by an especially chosen Partagas cigar.

Serie D No. As awards are given out in the different categories, we wander around to mingle with friends and colleagues all dressed up in their best at this black-tie gala.

Awards are also handed out to Hollywood actor Danny Glover and tennis legend Boris Becker who are present this evening. It is soon time for the auction, where money raised is donated to the Cuban Ministry of Public Health.

There are six lots of humidors to be auctioned, each of which pays tribute to the best-known Habanos brands. These humidors are works of art: inside, they house an exquisite collection of the best-known brands and vitolas, while they are beautifully handcrafted on the outside.

Our master of ceremonies is Simon Chase, who has been doing this for all the years I can remember, and as usual, does a brilliant job. As the evening comes to an end, we all head back to the Nacional to meet for one last time on the verandah and discuss the events of the week.

Fond goodbyes to old friends, and promises to keep in touch with new ones, one last mojito for the trip, and I am on my way to the airport. Clockwise from top left: Cuban musical acts perform at the gala evening, dedicated to the Partagas brand; Cabaret dancers and singers join in the festivities; Tennis great Boris Becker is a special guest at the event; Cuban ladies offer guests cigars and red roses; The old-world dinner setting at the gala.

he first things that strike you about Chef Veena Arora, are her humility, warmth, and sincerity in keeping commitments the year-old chef arrives right on time for the shoot and interview in spite of being under the weather.

are fond of eating. Having never trained at culinary school, it was here that she picked up traditional Thai cooking from her mother and the elder town folk.

We never used gas in our own home; food was always. cooked on coal. Even a soup made for lunch would be brewed from 9am, everyday. These methods barely exist today.

Ask her about her current workplace, where she has been at the helm of things for the past 18 years, and you can sense the affection right away. Before this, I worked at the. Chef Arora enjoys a glass of wine, while her freshly prepared dishes jostle for space on the table of the Khan-tok area the traditional seating arrangement outside , at The Spice Route.

Intercontinental now The Lalit. I came here because a friend required my help to set up the place. What was supposed to be a two-month stint, has extended to 18 wonderful years.

At the time, my father had just passed away, and the beautiful pillars that greeted me on entering The Spice Route were reminiscent of the Buddhist temples that I visited to commemorate him. She chooses to gloss over her successes last year, she was bestowed with the National Tourism Award for the Best Lady Chef, by the Indian Ministry of Tourism , and focus on her work.

And The Spice Route has definitely had a great run. From playing host to the Queen of Netherlands, the Princess of Thailand, late former President KR Narayanan and his wife, to an array of film stars, Arora remembers many a candid episode at the restaurant.

restaurants as well, but ended up eating here on all three days. One of the biggest compliments I also received was from the Thai princess who told me that this was the best Thai food she had eaten outside Thailand! She goes on to tell me that the dapper Shashi Tharoor is a regular, and actors Ranbir Kapoor and Hrithik Roshan eat here often when in town.

Her jovial attitude is evident when she remembers how Ness Wadia used to order room service from The Spice Route for his then-girlfriend, actor Preity Zinta.

Chef Arora moved to India after her marriage in , but keeps her relationship with Thai food intact, by visiting Thailand, especially Bangkok , at least once a year to brush up on her skills and explore new culinary innovations.

They are very hygienic, unlike here, and the food is healthy and authentic. We even used to get food packed from there to eat at home.

If I find something I like, I ask the street vendors for tips. Chef Arora likes to innovate, as is evident with her monthly special menus last summer she created a menu where each dish had mangoes in it.

In the restaurant menu you can find a. Towards the end of the interview, Chef Arora suddenly breaks into flawless Thai to address a colleague. Her smooth command over the language, combined with the freshly prepared aromatic concoctions, make me realize that she might be born an Indian but is a true Thai at heart.

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En "Sucker Punch" "Puñalada trapera" , al intentar atrapar al asesino responsable de la muerte de la madre de Beckett hace más de una década, Castle de buena gana dona cien mil dólares de su propio dinero para un golpe falso y así atraer al asesino.

A continuación, se ofrece a poner fin a su asociación con Beckett después de que ella se vea obligada a disparar al verdadero asesino, del que se revela que es un asesino contratado que guardó silencio sobre su empleador.

Beckett rechaza la oferta sobre la base de que Castle hace su trabajo duro más divertido. En la temporada 3 episodio "Nikki Heat" , Castle se siente mal cuando Natalie Rhodes, actriz de serie B, se presenta como la que interpretará a Nikki Heat, pensando que no es adecuada para el papel.

Cuando Rhodes sale en un caso para observar a Beckett, Castle se siente insultado, además, porque ella no ha leído el libro real. Rhodes lo considera poco importante para la película y a Beckett le gusta tener a Natalie a su alrededor. Sin embargo, según el caso continúa, Rhodes comienza a copiar los gestos y trajes de Beckett, al completo, con peluca morena; esto molesta a Beckett mientras que a Castle le empieza a gustar más para el papel.

En un momento dado, Rhodes besa a Castle, dejando claro que quiere acostarse con él para sentir el personaje más, pero Castle la rechaza, y le dice a Beckett que dormir con la actriz que interpreta a la versión ficticia de ella es "demasiado metafísico".

En "Knockdown" "Ataque" , Castle ayuda a Beckett en la captura del asesino de su madre. Cuando Martha señala que él ha escrito 22 libros antes de encontrarse con Beckett, para que no tenga que ir a la comisaría todos los días, Castle responde diciendo que ya no se trataba de los libros.

Castle y Beckett finalmente se besan como una estratagema para distraer a un guardia, aunque sus reacciones implican que ambos sintieron algo. Desde entonces, a pesar de la relación de Beckett con otro hombre, comienzan a estar cada vez más tiempo juntos, con Castle admitiendo incluso que está celoso cuando Beckett se compromete a ayudar a otro escritor con su libro.

En el episodio final de la temporada 3, "Knockout" "KO" , Castle finalmente admite sus sentimientos por Beckett, que está aparentemente inconsciente tras recibir un disparo mientras pronunciaba unas palabras de elogio en el funeral de Roy Montgomery después de que Montgomery se sacrificase como expiación por su papel en la muerte de la madre de Beckett.

Ella afirma que tuvo amnesia después de recuperarse de los disparos y niega la posibilidad de una relación, mientras el verdadero asesino de su madre todavía anda suelto. En la temporada 4, una figura oscura entra en contacto con Castle; le dice que es un amigo de Roy Montgomery y que ha sido encargado de proteger a Beckett en su lugar.

Castle se entera de que Montgomery sabía quien ordenó la muerte de la madre de Beckett; era el que se enteró de los secuestros y se ofreció para no ir a la policía si Montgomery, Raglan y McAllister le daban el dinero que hicieron a partir de los rescates, que se ha estimado en varios millones de dólares.

Según el hombre, el poder de esta persona ha crecido lo suficiente como para que la revelación lo destruya. Montgomery había mantenido archivos que, en caso de ser revelados dañaría al asesino y a otros.

El trato era que la familia de Montgomery y Beckett estarían a salvo si mantenía los archivos en secreto. Antes de su muerte, había enviado los archivos al hombre misterioso y le había encargado mantener el acuerdo. La otra condición era que Beckett no podía seguir investigando el caso, de lo contrario el acuerdo estaba roto.

Castle dice que la mantendrá alejada del caso. Le cuenta a su madre solamente esta información y le confía el trato que hizo. Martha quiere que Castle le diga la verdad a Beckett, pero Castle le dice que no puede porque Beckett será asesinada por la gente que está detrás del asesinato de su madre si ella sigue escarbando y que tiene que protegerla.

En "Dial M for Mayor" "Con A de alcalde" , se descubre que una misteriosa conspiración está tratando de forzar la salida del cargo del alcalde Weldon, un amigo cercano de Castle.

El intento de acusarlo de malversación fracasa cuando una joven llamada Laura Cambridge descubre el hecho y es asesinada. Durante el caso, el hombre misterioso una vez más se pone en contacto con Castle y pide que se encuentren.

Cuando lo hacen, lo ayuda a resolver el caso. Sin embargo, más tarde se revela que la conspiración dirigida contra el alcalde habría forzado la salida de Castle de la ª Comisaría porque nadie obligaría a la capitana Gates a retenerlo. El hombre dice que necesitaban que Castle permaneciera al lado de Beckett porque era el único capaz de mantenerla alejada del caso de su madre.

Castle promete que va a mantener su parte del trato para mantener a Beckett separada de la investigación. En "Pandora" y "Linchpin" "Avalancha" , la investigación de un asesinato lleva a Castle y Beckett a reunirse con Sophia Turner, una agente de la CIA en la que se basa un personaje principal en las novelas de Derrick Storm.

Beckett muestra algo de celos al ver la cercanía de ambos y Turner le dice a Beckett que después de que su relación con Rick fuese a más, fue el principio del fin de su asociación. Trabajan los tres juntos para detener una trama que podría derivar en la Tercera Guerra Mundial. Sin embargo, Sophia resulta no sólo ser parte de la trama sino que en realidad es un topo de la KGB infiltrada en la CIA solo abandonada a su suerte cuando la Unión Soviética se derrumbó.

Cuando apunta a Beckett y Castle con su pistola, sugiere que el padre de Castle estaba en la CIA y que por eso él consiguió acceder hace años. Un verdadero agente de la CIA la mata y Beckett y Castle ayudan a detener la trama.

Mientras se lamenta por la muerte de Sophia, Castle admite a Beckett que ella es mucho más fiel al personaje que creó. En "47 Segundos", Beckett revela a un sospechoso que recordaba cada segundo del momento en que recibió los disparos, sin darse cuenta de que Castle estaba mirando detrás del espejo.

Como resultado, a pesar de que Castle trata de ocultarlo, comienza a ponerse distante con ella para gran confusión de Beckett, llegando a la conclusión de que ella nunca mencionó su recuerdo del hecho porque no correspondía a sus sentimientos y no quería crear una situación incómoda.

En el final de la temporada 4, Castle se preocupa cuando un caso de asesinato está relacionado con la conspiración tras la madre de Beckett y el hombre misterioso le cuenta a Castle que la vida de Beckett está en peligro si se investiga.

Después de no poder advertírselo sutilmente, Castle confiesa a Beckett cómo la ha protegido y ella se indigna porque haya tomado decisiones por ella. Él se enfrenta a ella por recordar su declaración de amor, además le dice que la protege porque la ama, pero ella muy enojada le dice que se vaya y que su trabajo juntos ha terminado.

Después de casi morir en un enfrentamiento con el asesino y dejar el cuerpo de policía, Beckett llega al apartamento de Castle, diciéndole que sólo podía pensar en él mientras se encontraba al borde de la muerte y se besan apasionadamente, él desabrocha la blusa de ella y ve la cicatriz del disparo en su pecho, ella le lleva la mano hacia la cicatriz y juntos van hacia la habitación.

El hilo de su relación continúa en la temporada 5, con Castle y Beckett tratando casi siempre sin conseguirlo de ocultar su relación de sus compañeros de trabajo - no sólo por los chismes en la comisaría, sino también por una acusación de mala conducta que se pudiera percibir por la siempre vigilante capitana Gates.

En el episodio 5. Lanie y Esposito descubren la verdad en el siguiente episodio, en el que Castle es inculpado por asesinato Ryan se lo cuenta a Esposito y Beckett se lo cuenta a Lanie, por lo que eran conscientes del hecho de que su investigación de fondo expondría el contacto de Castle con Beckett fuera de los asuntos relacionados con los casos.

En el episodio de la temporada 5 "Still" "Inmóvil" , la capitana Gates revela que conoce de la relación y ha guardado silencio para mantener la "negación creíble", es decir, que no puede informar de la relación porque ella no ha presenciado personalmente ningún comportamiento que sugiera una relación y está dispuesta a mantener la negación creíble en tanto en cuanto la pareja desempeñe su trabajo con profesionalidad.

En la temporada 6, en el episodio "Veritas", tras la inculpación de Beckett por el asesinato del hombre que había ordenado la muerte de su madre, Castle trabaja para protegerla. Finalmente pueden limpiar su nombre y, por añadidura, por fin detienen al hombre que Beckett había estado siguiendo después de tanto tiempo con las pruebas ocultadas por Roy Montgomery que había dejado a Johanna Beckett.

En el episodio once de la temporada 7, Castle recibe la orden de abandonar la policía de Nueva York, debido a que coopera con un capo de la mafia para demostrar la inocencia de uno de sus subordinados sospechosos de asesinato, lo que lleva al verdadero asesino a ser asesinado.

Después de ser reincorporado a su puesto en el departamento de policía, Castle finalmente consigue acabar con su viejo enemigo Jerry Tyson, también conocido como asesino en serie 3XA, en "Resurrection" y "Redemption".

En el final de la séptima temporada, "Hollander's Woods" "Los bosques de Hollander" , Castle se enfrenta con su pasado cuando un asesinato coincide con uno que vio en su juventud. El asesinato que había presenciado había sido su inspiración para escribir porque como nunca fue capaz de terminar la historia de lo que había sucedido en el bosque cuando él era un niño, se vio impulsado a terminar todas las otras historias que pudiera encontrar.

La investigación les lleva a descubrir a un asesino en serie que ha estado funcionando durante al menos treinta años, con un número desconocido de víctimas, todas ellas personas a las que no se echaría de menos. La investigación les lleva a la identidad de la chica a la que Castle vio asesinar y a un enfrentamiento entre Castle y el asesino después de que se mete en un granero de ese hombre en busca de pruebas.

Castle se ve obligado a disparar fatalmente al asesino en defensa propia con la pistola de Beckett y pone fin a la serie de sus víctimas, aunque el incidente lo deja tocado. La octava temporada transcurre con la persecución de la ahora capitana Beckett del verdadero causante de la muerte de su madre, el misterioso Loksat, lo que hace que Beckett le pida un tiempo a su marido, Castle a pesar de que lo ama para protegerlo.

Castle se pone en plan reconquista y ella se rinde, él descubre lo de Loksat y le propone fingir que siguen separados pero trabajar juntos y dormir juntos en secreto. Ryan y Esposito empiezan a notar que Castle está muy feliz y ya no está tratando de reconquistar a Beckett y lo acusan de engañarla y él lo acepta, dice que está saliendo con una modelo rusa.

Cuando se lo cuentan a Beckett ella dice que no le importa y que está saliendo con un médico y terminan ambos riéndose de sus falsos amantes. Así pasan varios capítulos hasta que Castle se entera de que la desaparición de dos meses que tuvo fue por Loksat y deciden dejar de esconderse y oficialmente "volver" en público.

En el final de la temporada y de la serie, "Crossfire" "Fuego cruzado" ambos están a punto de morir desangrados en el suelo de la cocina de su casa pero luego se muestra que pasan 7 años, hay tres niños y Castle y Beckett están felices con ellos.

Termina con un "Cada escritor necesita su inspiración y yo encontré la mía Después de ser expulsado de la ª Comisaría, Castle completa cursos en línea y se convierte en investigador privado con licencia, con la esperanza de que todavía podría trabajar con el departamento mediante la realización de sus propias investigaciones y no como parte de ellas, pero se le informa de que este tecnicismo que ha planeado no funcionará ya que todavía no se le permite entrar directamente en contacto con las pruebas.

Sigue funcionando como un investigador privado, pero pronto se encuentra insatisfecho con el papel, ya que le contratan principalmente para casos menores o por personas que contemplan su nueva carrera como un "truco" en lugar de una profesión seria; en uno de los casos lo contrata alguien que quiere que actúe como testigo falso para sus planes de fingir su propia muerte.

Sin embargo, después de rescatar a Beckett de su viejo enemigo el asesino triple, la capitana Gates finalmente reincorpora a Castle como consultor en la ª comisaría -designándolo "oficialmente" como servicio a la comunidad por haber interferido en un caso- y también lo admite de nuevo como compañero de Beckett.

Después del ascenso de Gates y Beckett, de modo que Beckett es ahora capitana de la comisaría 12, Castle vuelve a abrir su oficina de investigador privado para permitirle tomar parte en las investigaciones debido a las funciones más de despacho de Beckett. Como promoción para la serie, el libro de "Richard Castle," Heath Wave Ola de calor fue publicado en tapa dura por Hyperion el 29 de septiembre de y empezó en el puesto número 26 de la lista del New York Times como Best Seller.

La segunda novela, Naked Heat Calor desnudo , se publicó el 28 de septiembre de y arrancó en el puesto número 7 de la lista del New York Times como best-seller.

Marvel Comics publicó el 28 de septiembre de una novela gráfica protagonizada por Derrick Storm, titulada Deadly Storm Tormenta mortal , escrita por Brian Michael Bendis y Kelly Sue DeConnick , con dibujos de Lan Medina. Libros que presentan el retorno de Derrick Storm después de los acontecimientos de Storm Fall:.

Al igual que la serie, las novelas de la saga Nikki Heat están situadas en la ciudad de Nueva York. El personaje del título, Nikki Heat, se basa en la compañera de Castle, Kate Beckett. El primer libro, Heat Wave Ola de calor , fue publicado inicialmente el 29 de septiembre de Alcanzó el puesto número 6 en su cuarta semana en la lista de más vendidos del New York Times.

Además de haber escrito El Padrino , que le daría fama internacional, Mario Puzzo publicó otras novelas que merecen la pena. Una de ellas es Los tontos mueren, que precisamente es su siguiente libro después de la publicación de El Padrino. La novela trata sobre John Merlyn, un aspirante a escritor y funcionario del ejército que viaja a Las Vegas, donde conoce a Cully, un jugador profesional en bancarrota y estafador de tres al cuarto.

Ambos traban una amistad y son testigos del suicidio de un tercer personaje, Jordan Hamley, un jugador que tenía una tremenda racha de buena suerte.

Hay que decir que este libro, que muestra una visión desencantada y corrupta de la sociedad estadounidense contemporánea, era el preferido de Puzzo, por encima de El Padrino.

La novela narra la historia de Ben Sanderson, un guionista alcohólico que después de divorciarse cae en una espiral de autodestrucción que le lleva a ser despedido por el estudio de producción donde trabaja. Ben decide irse a Las Vega, la cuidad donde los bares nunca cierran, para beberse hasta el agua de los floreros.

Allí encontrará a Sera, una joven prostituta que huye de su anterior chulo, y ambos se enamoran aprendiendo a aceptarse mutuamente tal y como son. El libro fue publicado en por Watermark Press, una modesta editorial de Kansas, y no sería versionado al cine hasta A James Ellroy le pasa algo parecido a Mario Puzzo con El Padrino , que sobre todo es conocido por L.

Confidential y, en menor medida, por La Dalia Negra. Una de esas novelas menos conocidas es América , que en realidad es la primera parte de una trilogía, la de los bajos fondos, continuada con Seis de los grandes y Sangre vagabunda.

Las tres novelas narran una saga de corrupción de finales de los cincuenta y principios de los sesenta e incluye muchos componentes de la historia real: los asesinatos de John F. Kennedy y Martin Luther King y la Guerra de Vietnam, entre otros muchos acontecimientos. Las Vegas tiene una fuerte presencia como bastión de la mafia.

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It offers an unparalleled view of Havana, not to mention the best mojitos in town. The day begins bright and sunny, and my colleague Meera and I take off to the Palacio de Convenciones or the Convention Center, to register for the coming events and to attend the press conference that marks the opening of the trade show.

This trade show brings together more than 50 exhibitors from around the world, each showcasing various tobacco-related products,. such as beautifully handcrafted humidors, figurines, and cutters as well as a selection of beverages that can be paired with cigars.

We make our rounds, greeting our Habanos colleagues, and after a quick lunch at the El Bucan restaurant, we head back to the hotel to get ready for the welcome event in the evening. The ceremony is being held at the historic Castillo de Los Tres Reyes del Morro or Castle of the Three Kings of Morro, a symbolic fortress right at the entrance of the Bay of Havana.

A colourful, Cuban-inspired show ensues, complete with flying trapeze artists scaling the walls of this historic fortress, fire cannonballs shot from ancient cannons around the fortress, and three sets of musicians. The introduction of these totally handmade new vitolas or sizes provides the Montecristo brand with an even more versatile range.

The Montecristo Petit No. on the verandah, and then off to bed. start for us, which after last night, is a bit difficult to wake up for, but somehow, we manage and are piled into buses to make the journey to one of the most important tobacco-growing regions in Cuba: Vuelto Abajo in the region of Pinar del Rio.

It is approximately a two-hour journey to this area; a quick nap in the bus, and we are soon there. We are taken around the various plantations by specialized guides who explain to us the painstaking methods of growing, sorting, and curing the different leaves that are then lovingly handcrafted into a Habano.

Our guides inform us that Cuba has some of the best conditions in the world for tobaccogrowing: a perfect combination of the right soil, climate, and humidity that allow for the growth of a unique natural product, cherished by its aroma, colour, texture, and flavour.

Habanos cigars are manufactured only with tobacco leaves from certain special regions that are selected for the exceptional quality of their soil and microclimate.

Among those that stand out are the tobacco districts of San Juan y Martinez. and San Luis, both located in Vuelto Baajo. This is considered the best land in the world for growing tobacco, and the only one that produces three kinds of leaves: wrapper, binder, and filler.

In the south of Havana lies the region of Partido which specializes in the growing of wrapper leaves used for Habanos. We get an opportunity to meet with some of the vegueros, who are the tobacco farmers, and it was inspiring to see the passion and dedication they have for their work.

They explain to us that there are two methods used to cultivate the tobacco, both sun-grown and shade-grown, depending on the function that each individual leaf will have in the making of a Habano. The plants reach their full growth after days, and are ready for harvesting another 50 days later.

The leaves are then picked up by hand, one by one, slowly and delicately, and are then taken to the curing barns where they are cured by natural means in the open air. After this crash course in tobacco-farming, we head to lunch, which takes place at a charming restaurant nestled within the hills in the Vinales valley.

After a long, tiring day, we opt to have a quiet dinner with a few friends at El Template, a Spanish seafood restaurant which overlooks the harbour entrance just behind the Santa Isabel Hotel, reknown for its garlic shrimp and steak, and then head home for the night.

We get off to a fairly late start, but decide to have a relaxed day. One of my close friends Nitasha is visiting, and I want to take her to one of my favourite restaurants in Havana…La Guarida.

The food is varied, but some of my old favourites are the ceviche and the fish of the day. After lunch, we head to Club Habana, a new beach and country club in the tony area of Miramar.

We meet our friends Alen Kosanovic and his wife Renata, who are distributors from Croatia, and spend a lazy afternoon by the beach.

It is then time to head back to the Nacional, change, and get ready to go to a special vegueros. Clockwise from top left: Delegates checking out the varieties of tobacco leaf at the Convention Center; The Romeo Y Juliet brand stall at the Convention Center; Ameeta Seth and Nitasha Thapar at La Guarida, one her favourite eateries in Havana; A worker at a vegueros tobacco-grower farm.

PA S S P O R T C U B A evening, which as its name implies, is dedicated to tobacco farmers. This evening is held at the protocol lounge of the El Laquito factory, and is the setting for the relaunch of the Vegueros cigars.

In the Pinar Del Rio region, it is traditional for the vegueros to make their own cigars, and eventually, visitors to this area developed a desire to taste these cigars.

The dish tonight used a sauce that actually contained tobacco from the Pinar Del Rio region. It was actually quite interesting, and not as overpowering as I thought it would be.

Again, it had great live music and a fun laid-back vibe which was the perfect end to the day. There was a twist to the cuisine as well, which was prepared under the supervision of the three Croat chefs who had flown in especially for the festival.

We are off this morning to where all the magic happens — the cigar factories — in particular the Partagas and H Upmann factories. Moreover, the H Upmann factory is located close by as well.

We are then taken through the various steps involved in making these Habanos cigars, which continue to be made totalmente a mano — totally handmade for more than years.

We are first taken into the reception area where the leaves are received from the plantations, conditioned, and sorted into categories. The delicate wrapper leaves are then moved to the department known as maja — moistening, where bunches of leaves are moistened with a fine spray of water in order to restore the silky, uniform aspect of the leaves and their elasticity.

They are then. The escogedor grader then classifies these leaves into different sections according to their colour, vitola, and texture. The ligador master blender is now the key person who is in charge of putting the different variety of leaves together, and ensuring the consistency of each blend according to each vitola and brand.

We then move to the galera or rolling room, which is the heart of the factory where the torcedores cigar rollers are responsible for making the different vitolas. In the olden days, there was a person at the head of the room who used to read to the torcedores from different newspapers or novels such as The Count of Monte Cristo, which subsequently became so popular that a brand was named after it!

Today a radio has replaced the live readings, but one can well imagine what it must have been like. The rolling process is too complicated to explain, but suffice it to say that I developed a new respect for the love and care that goes into producing each handmade cigar.

After going through the rigours of cigarmaking, we were hungry and decided to head to Castropol for lunch. This restaurant is located on the Malecon and provides an excellent view.

right from the Hotel Nacional to the Morro Castle. The food is Spanish-inspired, and we decided to have the mixed grill of lobster, fish, and steak.

We then head back to the convention centre to attend the cooking show Tobacco and Gastronomy, where we got to taste tobaccoinfused butter and sauces before heading back to the hotel to get ready for the evening.

Tonight we are invited to a party hosted by our friends at The Pacific Cigar Company in Hong Kong, which is the largest distributor of Habanos cigars in South-East Asia, headed by David Tang and run by Dag Holmbe.

The evening is held at a venue in Chinatown yes there is a Chinatown in Havana! An abundance of cigars, lip-smacking Chinese food, live music by music star Eliades Ochoa, live performances, and great company including Boris Becker and his lovely wife Sharlely , make for a wonderful night.

Time has just flown by. We then head to La Finca, a restaurant that I had always wanted to try, that is quite close by in Miramar. We were not disappointed. Great service, and the food was very good. We were joined by our friends Stefan and Leopoldo, and after a leisurely lunch, we decide to take advantage of our last day and head to Old Havana to stroll around.

We enter the venue, and are greeted by beautiful Cuban women handing out red roses for the ladies as well as packets of precious cigars. After having our requisite glass of champagne, we head to our table, which is in the middle of all the action. The evening starts off with performances from various famous Cuban artistes, including Omara Portuondo, as well as some cabaret acts.

This particular evening is dedicated to the Partagas brand, and undoubtedly the Partagas factory in Havana is the most famous of all. A Gran Reserva is a cigar whose leaves have been aged for at least five years before being rolled.

This historic vitola a standard of measurement for cigars is the first Gran Reserva to be launched in the International market in more than years of the Partagas brand.

As the evening begins, we are treated to a sumptuous meal, with each course accompanied by an especially chosen Partagas cigar. Serie D No. As awards are given out in the different categories, we wander around to mingle with friends and colleagues all dressed up in their best at this black-tie gala.

Awards are also handed out to Hollywood actor Danny Glover and tennis legend Boris Becker who are present this evening. It is soon time for the auction, where money raised is donated to the Cuban Ministry of Public Health.

There are six lots of humidors to be auctioned, each of which pays tribute to the best-known Habanos brands. These humidors are works of art: inside, they house an exquisite collection of the best-known brands and vitolas, while they are beautifully handcrafted on the outside.

Our master of ceremonies is Simon Chase, who has been doing this for all the years I can remember, and as usual, does a brilliant job. As the evening comes to an end, we all head back to the Nacional to meet for one last time on the verandah and discuss the events of the week.

Fond goodbyes to old friends, and promises to keep in touch with new ones, one last mojito for the trip, and I am on my way to the airport. Clockwise from top left: Cuban musical acts perform at the gala evening, dedicated to the Partagas brand; Cabaret dancers and singers join in the festivities; Tennis great Boris Becker is a special guest at the event; Cuban ladies offer guests cigars and red roses; The old-world dinner setting at the gala.

he first things that strike you about Chef Veena Arora, are her humility, warmth, and sincerity in keeping commitments the year-old chef arrives right on time for the shoot and interview in spite of being under the weather. are fond of eating. Having never trained at culinary school, it was here that she picked up traditional Thai cooking from her mother and the elder town folk.

We never used gas in our own home; food was always. cooked on coal. Even a soup made for lunch would be brewed from 9am, everyday. These methods barely exist today. Ask her about her current workplace, where she has been at the helm of things for the past 18 years, and you can sense the affection right away.

Before this, I worked at the. Chef Arora enjoys a glass of wine, while her freshly prepared dishes jostle for space on the table of the Khan-tok area the traditional seating arrangement outside , at The Spice Route.

Intercontinental now The Lalit. I came here because a friend required my help to set up the place. What was supposed to be a two-month stint, has extended to 18 wonderful years. At the time, my father had just passed away, and the beautiful pillars that greeted me on entering The Spice Route were reminiscent of the Buddhist temples that I visited to commemorate him.

She chooses to gloss over her successes last year, she was bestowed with the National Tourism Award for the Best Lady Chef, by the Indian Ministry of Tourism , and focus on her work.

And The Spice Route has definitely had a great run. From playing host to the Queen of Netherlands, the Princess of Thailand, late former President KR Narayanan and his wife, to an array of film stars, Arora remembers many a candid episode at the restaurant.

restaurants as well, but ended up eating here on all three days. One of the biggest compliments I also received was from the Thai princess who told me that this was the best Thai food she had eaten outside Thailand! She goes on to tell me that the dapper Shashi Tharoor is a regular, and actors Ranbir Kapoor and Hrithik Roshan eat here often when in town.

Her jovial attitude is evident when she remembers how Ness Wadia used to order room service from The Spice Route for his then-girlfriend, actor Preity Zinta. Chef Arora moved to India after her marriage in , but keeps her relationship with Thai food intact, by visiting Thailand, especially Bangkok , at least once a year to brush up on her skills and explore new culinary innovations.

They are very hygienic, unlike here, and the food is healthy and authentic. We even used to get food packed from there to eat at home. If I find something I like, I ask the street vendors for tips. Chef Arora likes to innovate, as is evident with her monthly special menus last summer she created a menu where each dish had mangoes in it.

In the restaurant menu you can find a. Towards the end of the interview, Chef Arora suddenly breaks into flawless Thai to address a colleague. Her smooth command over the language, combined with the freshly prepared aromatic concoctions, make me realize that she might be born an Indian but is a true Thai at heart.

A perfect fit for The Spice Route, it almost feels like one would have been incomplete without the other. Method Soak the glass noodles in hot water till transparent; strain in a sieve. Slice onions, cherry tomatoes, celery,. and chillies.

Sauté minced chicken in a wok without oil until cooked. Mix all the ingredients together; adjust the seasoning by adding sugar,. lemon juice, light soya sauce, chilli oil, and sri racha.

It should be tangy and spicy. Serve on a bed of lettuce. Garnish with mint leaves. Slice the chicken into thin strips. Blanch the baby corn and cut into four, lengthwise.

Dice the onions. Cut all the capsicums into thin strips,. after removing the seeds. Pound the garlic. Pour oil into wok, add garlic, stir for a second. coriander into two-inch pieces. Roast the black peppercorn and grind it coarsely.

Mince the garlic. Pour oil into the. wok, add garlic, prawns, then oyster sauce, fish sauce, sugar, coriander, spring onions, and roasted black pepper. Method Slice pineapple into two, and carve out the pulp from the shell, leaving it intact. Cut the fruit into small cubes.

Add palm sugar, cinnamon powder, and rum. Put the pineapple cubes back into the fruit shell, wrap this in silver foil and charcoal grill for minutes till you get the aroma of the cooked pineapple.

Serve hot with fresh cream and icecream. This full-course Thai meal serves two people. Here, he talks about taming his aggression, embracing fame, and his idea of a perfect date. Photographed by AJ Raina Styled by Ashish N Soni. Team All Hearts comprising of cricket players like MS Dhoni, Harbhajan Singh, Yuvraj Singh, and Virat is pitted against the All Stars with actors such as Abhishek Bachchan, Ranbir Kapoor, Varun Dhawan, and Aditya Roy Kapur in a sold-out match slated for later in the evening at the Jawaharlal Nehru stadium.

Yet his eye rests firmly on the proverbial crimson ball, as he grabs a spot in the just-out top 10 ICC T20 rankings. On this cool spring day, the newly lean Virat pads about in his funky white Brazilian sneakers, as we catch up with him between shots. Can you tell us a bit about this?

The Foundation aims to help underprivileged kids achieve what they want in life, in terms of education and sport. I know all about the importance of getting the right infrastructure and facilities, to become something in life.

On your Twitter handle, you mentioned that you are a soccer fan. Whom do you root for? My favourite team is Real Madrid. All the. This agression comes to me naturally. As a child, I was never satisfied being second best; I always wanted to be the top scorer.

Your RCB coach Ray Jennings mentioned that your leading the RCB is a stepping stone to captaincy of team India… Is this true? People always say I look serious and angry on the field. This aggression comes to me naturally.

As a child, I was never satisfied being second best; I always wanted to score the maximum number of runs or be the top performer for my team. It helps me set standards for myself, once I step on to the field. But it will be tougher and tougher to meet these challenges, going ahead.

When you start playing, you have a dream run, but then people start watching you and analyzing you. You catch their eye, and they focus on you, make things difficult, and try to get you out. So you need to keep improving every day, and tackle all the tactics that the other teams come out with.

That is the challenge of international cricket. What is your relationship with MS Dhoni like? What kind of advice does he give you? He was the Indian captain when I came in, so it felt awkward for me to go up to him and actually talk to him.

He keeps giving me tips on the cricket field on how to remain calm. He was the guy who motivated me to put on that India jersey, and win games for India. I just try to learn as much as I can from him, talk to him as often as I can, cherish every moment we get to spend together, both on and off the field.

He gets so excited when you discuss cricket with him on the field. He is passionate, yet he is so approachable. In Team India who are your closest buddies, and who are your biggest rivals amongst the international players? I am close to pretty much everyone, but these few are the ones I sit with, hang out with, and talk to: Yuvraj Singh, Rohit Sharma, Harbhajan Singh, Shikhar Dhawan, Murali Vijay, MS Dhoni.

Our biggest rivals in the past have been Pakistan and Australia. When you play against them, things get very competitive. When did you know you were going to be a cricket player? I got my first chance to play for my state after five years of practice.

Were your parents supportive? They were. My father was an advocate, so it was difficult for me not to concentrate on studies. But when I began with the Unders, I played abroad six months out of I was lucky they were supportive; it was obviously a difficult. situation for them as well.

He passed away when I was 17, and I was picked when I was So I was with my mom at home on the day the team was to be selected, and I was just flipping news channels. It was a dream come true. We were in shock! We started getting calls from everywhere, and it took two days for it to sink in. Where would one find Virat on a Saturday night?

Delhi has given me everything. Delhi is the place for me. I spend ample time at home, so I do go out on weekends with friends, but rarely. I like Megu at The Leela in Chanakyapuri, and I like TKs at The Hyatt.

I love Japanese food. You have a lot of tattoos. Are you thinking of getting inked in New Zealand? Yeah, I am planning to. I have four tattoos as of now. I got two of them when I was not in my complete senses laughs. I regret having them! It will be an extension of the existing tattoo on my arm, as a full sleeve.

What is your fitness routine? I mix up my regime with weights, cardio, and core sessions. I make sure I give myself two days of proper rest, and follow a strict diet. What is a good diet to follow?

If you burn and end up eating 2,, there is no point! Whenever I want to lose weight, I eat calories less than what I burn, so the results show quicker. Eat a healthy diet, stuff that gives you energy. If you want tasty food, then you can forget about losing weight!

You really need to make lots of sacrifices. Do you get enough time to spend with your family, and what do you miss most while you are on tour? Has it been easy to embrace all this fame and success, or has it had an effect on you?

So I know my values, and I never drift away from that. Obviously, life changes. So I respect that, and choose to stay in my zone, work hard on cricket, stay with my family, and enjoy being with my friends. What did you buy from your very first cricket earnings? Later, I collected enough money to buy myself a Tata Safari.

It feels nice to earn something; when you do that, you realize the value of it. What kind of cars do you like? Sports cars or SUVs? Do you like motorcycles? I like both. I am fond of SUVs as well as sports cars.

He travelled everywhere to watch my games. I am still with him, 16 years later. Life does change, but one needs to be grounded throughout.

Who are your friends, any school friends? No, I have a lot of cricket friends, because I spent a lot of time with them. I have a few friends who played with me when I was playing Under for Delhi. I still hang out with them. Your idea of a perfect woman and a perfect date? Someone who is patient and calm would be ideal for someone who has a life like me.

I keep changing my mind as to where my dream date would be. Right now, a dream location for a dream date would be on an island with a candle-lit dinner by the beach, and with no one else around.

Because I am usually surrounded people all the time, I would really want to be in a quiet place. Your idea of the perfect holiday destination? I would love to go to Barcelona and Paris. And South Africa is the best place in the world — just being there and playing cricket is amazing. Which sportsman or woman do you hold in high esteem?

I was really inspired by the late Ayrton Senna, the Formula One champion. I saw his documentary and I just connected to his mindset. And a race is won when you cross everyone else at the finish line. What do you like to wear for a casual day, and to a formal event? Like most guys, I love wearing fitted suits at night.

On a casual day, I can be in a pair of pyjamas, chappals, and a T-shirt. I am like that — I buy everything, and end up wearing simple clothes. I love shoes as well. I have loads of sneakers at home, and I love mine in white. I end up buying pairs everywhere I go.

My sneakers, chinos, and V-neck T-shirts. Any advice to young budding cricketers? Be passionate about what you are doing, and work as hard as possible. There is no substitute for hard work. If you work towards it, you will get the results. Are you dating anyone right now?

I am pretty much single. cion of the family that founded Bottega Veneta, this young designer is already making waves in Europe with his eponymous line of embellished, luxe bags and clutches. In India for a private preview of his best-loved pieces, he talks about his specially designed totes, the stories behind them, and what inspires his creativity.

So we would have to travel to Milan or Paris to get these. Do you see India as a big market for your bags? This is my second time here. I was here a couple of years ago, did two small events to test the market — one in Mumbai and one in Delhi — and they went extremely well.

My return is partly due to that success. A lot of Indians are coming to Italy to shop, so I figured this is the right time to be back and offer my designs. As we saw last night, they were very well received, so there is definitely a market. Do you always do trunk shows? I only do trunk shows; I call them private previews.

It offers me a way of meeting my client in person, and letting her know exactly what my collection is, in an open discussion. Your designs have been very well received in Paris, where you opened your first boutique at the Palais Royal. Bold, elegant, with technical expertise, and lots of sex appeal — is that how you see your brand?

Yes, exactly that way. As a brand, I see it differently every season, but this past and coming summer collections are more a study of form and function, with simple, clean lines.

A lot of research goes into the materials used and the way the bags are put together; I am currently using exotic skins —. Born into a design family and educated in New York, Gabrielecorto Moltedo has wowed the world with his chic totes and clutches for women.

He tells Le CITY deluxe about his métier, discovering India, and his real-life hero. Who is the perfect Corto Moltedo woman? Someone that has experience, is sharp, very wellinformed, and searching for something that is not mainstream.

Someone who appreciates and understands how much time and effort we have put into creating one design. How many bags do you launch per season? Last fall, I introduced 30 new clutches and at least 10 day bags, which is quite a lot. But my clients know that they are produced in very small numbers, so they know they have a unique piece.

Where did the inspiration for this come from? I used to enjoy spending endless hours and days standing in front of cassette displays, at HMV or Tower Records in New York, trying to find the right cassette I wanted to take home that day.

One day, I thought of making a special clutch for housing them. We come out with short films every year. Which has been your best collaboration so far? Collaborations are always a bit difficult; they are fun to do, but you need someone like-minded who actually visualizes the finished product.

Tom Binns was the first one we did something with. Here we had a jeweller, and an artisan — a bagmaker — come together, and we meshed our ideas together. He lives in L. so I travelled there to meet him; we used his hardware and my software, and mixed the two to create drama and irony.

We also did sunglasses called Illesteva. We already did, with tweaks in colour and material, so that the people who bought the original had their limited edition. For this, I got together with George Bamford from the Bamford Watch Department. George founded this company 10 years ago, and has this technique of blackening metal.

with a special PVD coating, so he buys watches from brands like Rolex, Omega, and Patek Philippe, and customizes them. Initially I wanted to work on his Rolexes, but we took it to the next level and ended up making something more elegant. We found five pre-war WW2 pocketwatches, that we meshed with the bag.

We used black python and crocodile, lined with red silk and solid brass. We completely re-did the watch inside; George blackened it, and we took the mechanical pieces of the watches and displayed it on the bag, with a bit of sparkle.

Who could ask for more? I am very lucky. Your early years? How did you get into design? At the time, there was a big blackout in the City. Have you seen the movie Summer of Sam? It was all about that. And because my parents travelled in the country for work, I would go with them.

I studied art history at NYU, and then marketing. Right, middle: The Susan Shock clutch in yellow neon patent. and communications at Miami.

I took a few sketching classes, but I have had no formal training in design. I was two when I designed my first bag, since my mum had so many bags around the house. And at 10, I stapled together my first bag, with leftover pieces.

In our first collection we showed shoes, clothes, and bags. We showed to the press and buyers, and they wanted to buy exclusively.

When the orders started coming in, I realized that my assistant and I were not enough to alone produce all the stuff… When you sample products, you see if they work, and if factories stock them. The actual hard work was not meeting the deliveries; with a delivery is also your word to be on time.

So I had to pick what I wanted to do; I had to cut out clothing and shoes and only concentrate on bags. I would eventually like to add those categories back. business and pleasure… I had come for the wedding of one of my best friends from New York, an Indian guy.

You get to wake up in Florence. Tell us about your typical day. The first thing I hear when I awake are the church bells. I live right by the Ferragamo building.

But my day is spent outside the city because my atelier is minutes outside town. So I leave every morning and return around pm, just in time for sunset. Florence is magical, which is why I stay there. I have a beautiful kitchen. Do you like Indian food; any favourite dishes? All of them!

Biryani, butter chicken. I personally enjoy tandoori chicken. Does your inspiration come from Florence or other travels?

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